Ram Ladoo Recipe In Hindi | Moong Dal Ke Pakode | Chana Dal Ke Pakode | Delhi Street Food | Moong Dal Pakoda chaat | Delhi Ki Chaat | How To Make Muli Ki Chutney | Mooli Chutney Recipe | Mix Dal Pakoda | Indian Street Food Recipe | Swaad Anusaar With Seema <br /><br />आज स्वाद अनुसार पे जानिए, दिल्ली के मशहूर राम लड्डू और मूली की चटनी बनाने का तरीका। <br /><br />Learn how to make Ram Ladoo and Radish Chutney ( Mooli Ki Chutney ) from our Chef Seema Gadh.<br />Ram Ladoo is a popular street food snack from Delhi. These are basically fried Vadas or Pakoras made from Moong Dal, Urad Dal, and Chana Dal Batter. These Ram Ladoos are mostly served with Radish Chutney ( Mooli Ki Chutney ). <br /> <br />Mooli Ki Chutney Recipe Ingredients -<br />2-3 Green Chillies (chopped) / Hari Mirch<br />1 1/2 tsp Ginger (finely chopped) / Adrak <br />Coriander Leaves (chopped) / Dhaniya Patta<br />1/2 cup Mint Leaves / Pudina Patta <br />1/2 cup Radish Leaves / Mooli Ke Patte <br />1/2 Rock Salt /Kala Namak <br />1 Tbsp Water / Paani <br />Juice Of 1 Lemon / Nimbu Ka Ras<br /><br />Ram Ladoo Recipe Ingredients -<br />1/2 cup Split Bengal Gram (soaked) / Chana Dal<br />1/2 cup Yellow Split Gram (soaked)/ Moong Dal <br />1/4 cup Black Gram Lentils (skinned & soaked) / Urad Dal <br />2 Tbsp Water / Paani<br />1 Tbsp Ginger / Adrak<br />3 tbsp Water / Paani<br />1 1/2 tbsp Radish Leaves Chutney / Mooli Ki Chutney<br />1 tsp Salt / Namak<br />Oil for frying / Tel<br />1 Radish/ Mooli <br />Coriander Leaves / Dhaniya Patta <br />Salt / Namak<br />1/2 tsp Red Chilli Powder / Laal Mirch Powder<br />Tamarind Chutney / Imli Ki Chutney<br />Radish Leaves Chutney / Mooli Ki Chutney<br />Coriander Leaves / Dhaniya Patta<br />Green Chillies / Hari Mirch
